Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Shift Manager** to be assigned to our
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb