• Organize, direct and evaluate food and beverage service• Social Media Posting and MonitoringPlan, forecast and execute food and beverage orders• Check
Oversee the daily operations of the restaurantManage a team of restaurant staffCreate schedules and assign tasks to employeesMonitor inventory and order
MUST HAVE: leadership skills Management skills Good customer service Preferably College level Pleasing personality At least 2 years Sales or managerial
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,