**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
HAPPY BUDDHA Is currently looking for: RESTAURANT SUPERVISOR Job Description: Restaurant Supervisor is in charge of all restaurant operations to ensure that
One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location. This is an exciting
FOR IMMEDIATE HIRING QUALIFICATIONS - Preferably with 1-2 years experience specialized in Food/Beverage/Restaurant Service or equivalent. - With experience
**MUST BE WILLING TO WORK AT "Robinsons Bridgetowne Tera"** - with training rate_ **PRIMARY TASKS, DUTIES AND RESPONSIBILITIES** - Maintains a high standard of
Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in