Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Las Piñas Branch** Basic Requirements: - At
MANAGEMENT TRAINEE Qualifications: 1. Graduate of any four (4) years Bachelor's Degree courses preferably but not limited to: BS Hotel and Restaurant
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Must be Fully Vaccinated - Must be
**URGENT HIRING** **TOKYO BUBBLE TEA,** a Japanese-Western Restaurant in the Philippines is looking for **DINING STAFF** **Qualifications** - Completed at
**DUTIES AND RESPONSIBILITIES** - Operates cash register and manages cash drawer - Observe the correct cashiering procedure - Provide excellent and quality
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Job description **Waiter** **Key Responsibility** Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking
• Assist in daily service operations which include taking of order, table setting, billing and etc • Provide recommendation appropriately • Direct
TheSenior Crewis responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders
TheSenior Crewis responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders
TheSenior Crewis responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders