JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel - Clear understanding of the hotel's business strategies then set
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
With strong leadership skills and possesses excellent customer service. - Must be proficient in English, both verbal and written communication skills. - Good
Job summary Assistant Restaurant Manager Preferably with work experience in Food Service Industry Graduate of any 4-year Business related course Job
Job Description The Operations Supervisor is responsible in assisting the Food Court Manager in overseeing the overall operations of the department from
Job Description The Operations Supervisor is responsible in assisting the Food Court Manager in overseeing the overall operations of the department from
Job Description The Operations Supervisor is responsible in assisting the Food Court Manager in overseeing the overall operations of the department from
Job Description The Operations Supervisor is responsible in assisting the Food Court Manager in overseeing the overall operations of the department from
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for
Job Description The Operations Supervisor is responsible in assisting the Food Court Manager in overseeing the overall operations of the department from
Recruiting, interviewing, hiring, disciplining and firing staff at the storeCreating employee schedules, assigning schedules and responsibilities to employees,
Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses - Open for Fresh Graduates - Computer skills including some