**QUALIFICATIONS** - Must be a graduate of BSHRM or equivalent. - At least 4 year of relevant experience is required for this position. - Must be a team player
Planate Management Group LLC Restaurant Operations Supervisor Subic Bay Freeport Zone , Philippines Apply Now Planate Management Group (PMG) is a
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
NIPPON HASHA INC. Is currently looking for: RESTAURANT OFFICER IN-CHARGE Job Description: Monitor all restaurant operations according to scheduled shift Ensure
Train and supervise staff regarding handling of customers. Ensure all food safety procedures are strictly adhered to according to sanitary conditions. Work
Job Description What you will be doing: Assists the Concierge Manager in overseeing the day-to-day operations of the section. Ensures proper safekeeping and
Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are supplying a
Oversee day-to-day operations at Jollibee C. Raymundos bustling dining venue, ensuring customer satisfaction in the Food & Beverages sector.Maintain high
Lead the restaurant team at Luo City Spa Club, situated in a bustling hospitality and tourism hub, to deliver an outstanding dining experience.Manage daily
Qualifications and Standards - College degree preferred in business, finance, accounting or a related field - With basic accounting knowledge - With 3 - 5
**About the job Assistant Restaurant Manager - Valenzuela**: The **Assistant Restaurant Manager** (ARM) **helps the Restaurant Manager (RM) achieve sales
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses - Open for Fresh Graduates - Computer skills including some
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket
We are looking to hire a brilliant RESTAURANT GENERAL MANAGER- CAMP AGUINALDO to join our vibrant team at Philippine Vision Group on behalf of SALUDO CAFE in
**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality
Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -