Customer Service Food Beverage

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Oversee daily operations of Tiny Teapot Bakery Cafe, ensure exceptional customer service within the food & beverage industry. Manage staff schedules,

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of

Lead energizing, fun, safe, and educational group fitness classes for Makati (Sports) Club's diverse members.Design personalized workout programs to help

Oversee day-to-day operations to ensure superior service and maximize customer satisfaction Hire, train, and supervise restaurant staff Plan and develop guest

Join Tony Ting Food Concepts Inc, a dynamic player in the Food & Beverage industry, as a Waiter. Key responsibilities: Provide top-notch customer service to

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

Provide exceptional dining service in line with Tony Ting Food Concepts Inc's reputation in the food and beverage industry. Elegantly present menus, answer

Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,

Greet and seat customers promptly in a welcoming manner.Provide menu recommendations and additional information.Take and serve food and beverage orders

Greet customers and efficiently manage all cash and card transactions at our registers. Maintain accurate accounts of all transactions and provide receipts to

Represent Blue Macay Food Manufacturing Corp. in selling and promoting our diverse food and beverage product lineup.Establish and cultivate relationships with

Candidate must possess Bachelors/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in

Customer Service:Greet and seat guests promptly.Take food and beverage orders accurately and efficiently.Serve food and beverages to guests in a courteous and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Assist with the complete setup and breakdown of the banquet area.Relay food and beverage orders.Maintain a high level of cleanliness and awareness of sanitary

Greet and welcome guests to L'Opera Inc., a Food & Beverage Industry leader.Manage telephone communications and take accurate messages.Assist with