Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest
Prosper is seeking a Virtual Assistant Coordinator - Night Shift who will be responsible for takingcare of the Client Virtual Assistants. This is a hybrid
JOB DESCRIPTION• Performs quick services such as, but not limited to, carwash, wash and wax etc. (Nagsasagawa ng mga quick service tulad ng carwash, wash and
Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
-Roving and Monitoring his / her assigned area or outlet.-Welcome customers, maintain knowledge and then help with the selection of merchandise. Arrange items
Minimum qualifications:Must be twenty one and aboveMust be five feet and three inches aboveExcellent customer service and communication skillsGood work
1. Providing high-quality manicures and pedicures, which includes removing old nail polish from fingernails and toenails, cleaning nails, shaping the ends of
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
> Welcoming and seating customers.> Taking orders and accurately entering them into the ordering system.> Operating coffee machines and other equipment.>
SKILLS AND TALENT EMPLOYMENT POOL INC.is in need of BARISTA who can start ASAP.Barista Responsibilities:Welcoming customers, informing them about specials or
As our food server, you'll play a vital role in providing our guests with exceptional dining experiences. You'll prioritize customer satisfaction and keep the
-Roving and Monitoring his / her assigned area or outlet.-Welcome customers, maintain knowledge and then help with the selection of merchandise. Arrange items
Greeting and Seating Guests: Welcoming customers as they arrive at the restaurant, escorting them to their tables, and providing menus.Taking Orders: Taking
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating
Serve food and beverages to guests.Escorting customers to their table.Setting and cleaning tables and service areas.Share menu and tea knowledge to assist
Workshop OperationsPerform vehicle maintenance and proper troubleshooting process.Must follow standard servicing procedures and process established by the
Workshop OperationsPerform vehicle maintenance and proper troubleshooting process.Must follow standard servicing procedures and process established by the
Greeting and welcoming customers in a friendly and professional mannerReport for duty on timeTaking customer orders and accurately entering them into the
Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and measuring.Follow recipes accurately to prepare menu items to the