DUTIES AND RESPONSIBILITIESLead the Sales TeamExpands Business OpportunityMaintains quality service by establishing and enforcing organization
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Overview: As a Commercial Cookery Trainer and Assessor, you will play a pivotal role in imparting knowledge, skills, and industry expertise to aspiring
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
In accordance with the policies, procedures, and standards of Chroma Hospitality, Inc., the Marketing Executive will focus mainly on handling the Marketing
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and