Culinary Arts

Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage

Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or

Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,

Employee Specifications:· Candidate who have trained at technical or culinary is an advantage· Must have knowledge on how to prepare different types of bread

Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of

Job DescriptionMaintains quality and consistency levels of production and presentation and consistently monitors expenses.Ensures waste is minimized through

MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:

FULL TIME / PERMANENT HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00MandaluyongWe are looking for a talented and experienced Catering Chef to join our

Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP

Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and