**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
BAKER ( JCO) - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage - with at least 6 months related work experience - at
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold
**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Salary Range: Negotiable Work Schedule: Monday – Saturday (8:00am – 5:00pm) Job Qualifications: • Degree Holder Graduate of Culinary Arts or Any Related
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
We are seeking Tutors who will help our students in enhancing their cooking skills like food preparation, cooking techniques, baking techniques and many more.
CREATIVE CUISINE GROUP Is currently looking for: BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery operations run
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
• Graduate of Culinary Arts or any related Course. •Cook's trade certification, training and experience are required. •Experience as a Specialist Chef,
**About Us**: **Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related