Culinary Arts

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong

**About Us**: **Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by

**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for

Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct

**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing

**RJOB TITLE: BAKER** **COMPANY NAME: JCO DONUTS and COFFEE** - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also,

**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

Job summary Controlling and directing the food preparation process Constructing menus with new or existing culinary creations Approving and "polishing" dishes

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the

Qualification *Minimum 2 years relevant work experience. *Good communication skills *Knowledge and/or Food Safety Certification is an advantage *Quantity food

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Job Description: CHEF Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.

JCO DONUTS AND COFFEE PH (Under Stellar Agency) - FRONTLINER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and