**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
We are searching for a motivated Kitchen Staff - San Juan to join our stellar team at Top Asia Management Solutions Inc in Manila. Growing your career as a
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
CHEF Job Qualifications: -Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. -Experience as a
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and
**JOB SUMMARY**: - Purchases all items needed for training & kitchen (core and client specific) -Assist in liquidation and replenishment of revolving fund. -
GRIFFIN HOTEL AND SUITES Be Part of our Pioneering Team! Griffin Hotel and Suites a brand new business hotel located at Governor Roa Street Capitol Site which
**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and
WANTED for urgent hiring: ADMIN SUPERVISOR for: The Culinary arts international - Makati campus. two years of experience in teaching (any field) is a plus.
Student Intern/ OJT We are looking for passionate students who will provide operational support to various areas in the Hotel. Key Accountabilities - Provides
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
**JOB TITLE: BAKER** **COMPANY NAME: JCO DONUTS and COFFEE** - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also,