Culinary Arts Management

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Salary Range: NegotiableWork Schedule: Monday – Saturday (8:00am – 5:00pm)Job Qualifications Degree Holder Graduate of Culinary Arts or Any Related Course

We are on the lookout for an experienced Technical Sales Specialist to join our dedicated team at RFM Corporation in Manila. Growing your career as a Full Time

Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when

We are eager to add a diligent Executive Sous Chef to join our collaborative team at AccorHotel in Makati. Growing your career as a Full Time Executive Sous

Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting

We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

We are in search of a capable Executive Sous Chef to join our knowledgeable team at ACCOR in Makati. Growing your career as a Full Time Executive Sous Chef is

We are on the lookout for a motivated Student Intern / OJT to join our stellar team at The Hongkong and Shanghai Hotels, Limited in Makati. Growing your career

- Good communication and interpersonal skills - Holding a valid driver's license - Ability to deliver goods in a timely manner - Good time management skills -

Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to

Summary: Responsible for conducting research and development of existing menu and overall quality of food quality of both stores and commissary. Duties and

We are on the lookout for a competitive Brand Specialist to join our multidisciplinary team at KLG INTERNATIONAL Foodservice Division in Philippines. Growing

Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a

Salary Range: Negotiable Work Schedule: Monday – Saturday (8:00am – 5:00pm) Job Qualifications: • Degree Holder Graduate of Culinary Arts or Any Related