Job summary Collaborate with a team of line cooks, cashiers, and stockmen to produce food for sales Ensure proper functioning of equipment and comply with food
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job summary Accepting students for various departments Opportunity to gain work experience Join a renowned hospitality group Job seniority:entry level
Job summary Job title: Chef Graduate of Culinary Arts or Any Related Course Strong interpersonal and problem-solving abilities Job seniority:mid-to-senior
Job summary JCO Donuts and Coffee is looking for Frontliners to join their team. Senior high school graduates and fresh graduates are welcome to apply. No
Job summary Accepting students for various departments Opportunities in Culinary, Food & Beverage Service, Housekeeping, Front Office, Sales and Marketing,
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job summary Looking for a chef for Korean grill restaurant Located on Friendship Highway in Angeles City Accommodation provided for applicants from outside
Job summary The R&D Chef will be responsible for culinary innovation and product development. They will collaborate with cross-functional teams to create and
We are on the lookout for a creative Interns to join our all-star team at MOVENPICK in Aklan. Growing your career as a Full Time Interns is a great opportunity
Job summary Looking for a chef for a soon-to-open Korean grill restaurant in Angeles City. Job seniority:associate level Responsibilities • Approving and
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Manage and oversee the entire school operation - Directing all operational aspects including marketing, customer service, human resources, administration and
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)