**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Student Intern/ OJT We are looking for passionate students who will provide operational support to various areas in the Hotel. Key Accountabilities - Provides
JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
Job summary Head Chef position at Terrafirma HR Consultancies Co. LLC in Tabuk, Saudi Arabia Responsibilities include menu planning, food preparation, and
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is currently in
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal