Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Job DescriptionAssist the Executive Chef in the operation and administration, and has overall responsibility in the absence of the Executive Chef in planning,
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
FULL TIME / PERMANENT HEAD OFFICE / COMMISSARY Salary Range: PHP 40,000.00 MandaluyongWe are looking for a talented and experienced Catering Chef to join our
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
FULL TIME / PERMANENT HEAD OFFICE / COMMISSARY Salary Range: PHP 40,000.00 MandaluyongWe are looking for a talented and experienced Catering Chef to join our
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
FULL TIME / PERMANENT HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00MandaluyongWe are looking for a talented and experienced Catering Chef to join our
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and