Responsibilities:• Developing and implementing marketing plans.• Undertaking competitor research and analyses.• Conducting market research to establish
Lead the creative vision and conceptualization of marketing campaigns, advertising materials, and brand collateral, in collaboration with the marketing
JOB DESCRIPTION- Lead the creative vision and conceptualization of marketing campaigns, advertising materials, and brand collateral, in collaboration with the
• Lead the creative vision and conceptualization of marketing campaigns, advertising materials, and brand collateral, in collaboration with the marketing
The RoleStorytelling through Video: Communicate stories clearly through videos that the audience will understand and enjoy.Creativity and Exploration: Discover
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
MARKETING ASSISTANT / ASSOCIATE JOB TYPE:Full-time, Cebu-based Job Qualifications: A graduate of BS Degree in Business Studies / Marketing /
At Henkel, you can build on a strong legacy and leading positions in both industrial and consumer businesses to reimagine and improve life every day. If you
DESCRIPTION:- Lead the creative vision and conceptualization of marketing campaigns, advertising materials, and brand collateral, in collaboration with the
Duties and Responsibilities:Work both on and off-siteManage and oversee all technical aspects of video recording and editingWork with our creative
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Duties and Responsibilities:Collaborates with the livestream team and management to brainstorm, develop and complete projects or deliverables.Uses computers,
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Executive recruitment company Monroe Consulting Group Philippines is recruiting on behalf of a leading last-mile technology logistics company in the country.
About Ogilvy Ogilvy was founded in 1948 by David Ogilvy. David created a culture that deeply respects and cares about its people and clients. Our mission is to