Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Responsibilities:Oversee and supervise the daily Billing operations, workflows, and colleague performanceServe as a technical expert of billing and billing
SMPC is a supplier of hardware, electrical, construction materials, lumber products, appliances and general merchandise to government and private companies.
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Responsibilities : Job Summary: Responsible for analysis and evaluation of user business problems and development of system recommendations to meet
Responsibilities• Designing and testing electrical systems and components.• Conducting testing to ensure the systems and components meet safety
• 4 years graduates of BS in Marketing or Entrepreneur• Monitoring daily operations, including cashier and teller activities, to ensure adherence to
Qualifications:- High school diploma or equivalent.- Previous retail or convenience store experience is a plus.- Basic math skills for cash handling.-
Reporting Line: Business ControllerPRIMARY RESPONSIBILITIESBusiness partneringForecasting, Annual Budget & Medium-term planningFinancial AnalysisCapital
Qualifications: Male/FemaleMust have completed the DOLE training on Occupational Safety and Health in the construction industry and accredited by the
Graduate of Human Resource Mgt. or any related coursesWith minimum of 1- 2 years of experience in HR facets ( Recruitment, CompBen, Employee Relation )With
Reporting Line: Director for Finance & ProcurementPRIMARY RESPONSIBILITIES:Oversee Finance & Treasury function.Oversee Commercial Invoicing ProcessOversee
Reporting Line: Director for Finance & ProcurementPRIMARY RESPONSIBILITIES:Oversee Finance & Treasury function.Oversee Commercial Invoicing ProcessOversee
Reporting Line: Business ControllerPRIMARY RESPONSIBILITIESBusiness partneringForecasting, Annual Budget & Medium-term planningFinancial AnalysisCapital
Reporting Line: Business ControllerPRIMARY RESPONSIBILITIESBusiness partneringForecasting, Annual Budget & Medium-term planningFinancial AnalysisCapital
Head Marshal: Keeping the Restobar Flowing SmoothlyWhile the term "Head Marshal" isn't typically used in a restobar setting, the role it describes is crucial
Handling customer complain efficientlyProper Handling of staffArrive on time for all shifts and stay until shift completion.Maintain a fast speed of service,
Qualifications:1. Bachelor's Degree in Computer Science, IT, or any System Development-relatedcourse2. Minimum of three (3) to five (5) years of working
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining