JOB QUALIFICATIONS - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS.** Area of Assignment**:Lido Cocina Tsina - Bicutan Branch** Basic Requirements: - At least
Overseeing cashier, cooks and canteen crew - Keeping records of expenditure, sales figures and employee performance - Evaluating the supply and availability of
Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
Job summary Managing a commercial kitchen with a team of line cooks Assisting in operational processes and R&D Preparing reports on profitability and inventory
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS**! Area of Assignment: Lido **Las Piñas** Branch Basic Requirements: - At least 2nd year
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
JOB QUALIFICATIONS - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS.** Area of Assignment**:Lido Cocina Tsina - Bicutan Branch** Basic Requirements: - At least
Overseeing cashier, cooks and canteen crew - Keeping records of expenditure, sales figures and employee performance - Evaluating the supply and availability of
Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
Job summary Supervise and coordinate activities of cooks and workers Ensure proper presentation and arrangement of food Monitor stock of kitchen supplies and
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS**! Area of Assignment: Lido **Las Piñas** Branch Basic Requirements: - At least 2nd year
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the