SPECIFIC DUTIES AND RESPONSIBILITIES:1. Responsible for the daily processing and checking of supporting documents of AP for Receiving Report (RR).2. Process
SPECIFIC DUTIES AND RESPONSIBILITIES:• Manage calendar and scheduling.• Providing administrative assistance, such as writing and editing e-mails, drafting
Requirements:Education level: ACCOUNTING OR BUSINESS COURSE GRADUATEProfessional License (If applicable): CPA (advantage but not required)Age: 25 YRS - 30
Requirements:Education level: ACCOUNTING OR BUSINESS COURSE GRADUATEProfessional License (If applicable): CPA (advantage but not required)Age: 25 YRS - 30 YRS
SPECIFIC DUTIES AND RESPONSIBILITIES:• Manage calendar and scheduling.• Providing administrative assistance, such as writing and editing e-mails, drafting
SPECIFIC DUTIES AND RESPONSIBILITIES:1. Responsible for the daily processing and checking of supporting documents of AP for Receiving Report (RR).2. Process
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
RESPONSIBILITIES:- Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen- Must be a good
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
Qualifications:1) Education: High School graduate to at least college level (NCII Passer is an advantage)2) Related experience in Food Industry is an
We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
About Us:Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with us
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or