Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our
KIMCONAN PROPERTIES INC.We are in a business leasing, Restaurant and Spa, such as; ?Gold Mango Grill & Restaurant and Gold Moon Spa?. HEAD COOK /
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock,
KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City- Female- At least 1-2 years work experience - Preferably residing
Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Qualifications:1) Education: High School graduate to at least college level (NCII Passer is an advantage)2) Related experience in Food Industry is an
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed
Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,