As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.Job Type: Full-timePay: From
At airSlate, our journey began in Boston, USA, in 2008. What started as a single product with 3,000 customers has grown into an influential tech company with
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
At airSlate, our journey began in Boston, USA, in 2008. What started as a single product with 3,000 customers has grown into an influential tech company with
IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for:  HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables,
CUSINA-LUCAS RESTAURANTIs currently looking for: COOK / CHEF Job Responsibilities: Serves meals by reviewing recipes; assembling, combining,and cooking
CREATIVE CUISINE GROUP Is currently looking for:  BANQUET COOK Job Summary:  Responsible for the proper preparation and execution of food items
1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock,
CEBU OCEAN PARK Is urgently looking for:  EXECUTIVE SOUS CHEF Qualifications: Graduate of Culinary Arts/ HRMAt least 5 years? experience working in
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
Responsible for assisting the Store Officer in conducting the day-to-day operations in the assigned convenience store.Provides guest service with proper
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  COOK Requirements1- 2 years experienced in cooking.Can cook Asianfoods especially
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,desserts, or other foods. Plan and price menu items, orders supply,
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
PHOTO-VIDEOGRAPHER RoleSpecific tasks to be done in the applied rolePhotoshoot for app, social media, and website usePhotoshoot for both printable and
CHAIWAN MILK TEA BAR Is currently looking for:  TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or