Cooking Job

Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up

**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

**SERVICE CREW** Responsible taking orders, preparing and serving of food to the customers. **DUTIES & RESPONSIBILITIES**: - Greet customers, record orders,

**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum

Cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. - Responsible for polishing silver. - Assists with

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and

**BE PART OF OUR GROWING FAMILY!** Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and

Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle

The Assistant Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions

1. Reads initial endorsement logbook daily to keep updated on all current information. 2. Bakes and decorates in accordance with the standard recipes. 3.

Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting

SERVICE SPECIALIST Key Responsibilities: Facilitate food service; Responsible for ordering supplies, making sure hygiene standards are respected, and

**Job Duties and Responsibilities** - Reads and follows recipes - Prepares cooking ingredients by washing and chopping vegetables, fruits, cutting meat and

Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related