I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
At airSlate , our journey began in Boston, USA, in 2008. What started as a single product with 3,000 customers has grown into an influential tech company with
We are looking to hire a meticulous Hozpitality - Executive Chef to join our dynamic team at Accor Hotels in Aklan. Growing your career as a Full Time
We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will
About Us Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Graduate of BS Hospitality / HRM/ BS Tourism.- Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
**KITCHEN CREW**- Ensuring the food preparation areas are clean and hygienic.- Washing utensils and dishes and making sure they are stored appropriately.-
Qualifications:- At least 1 years of working experience in the related field is required for this position.- Preferably with background from Spanish Cuisine.-
Qualifications: (Cook)- At least 1 years of working experience in the related field is required for this position.- Preferably with background from Spanish &