CREATIVE CUISINE GROUP Is currently looking for:  BANQUET COOK Job Summary:  Responsible for the proper preparation and execution of food items
Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City- Female- At least 1-2 years work experience - Preferably residing
CEBU OCEAN PARK Is urgently looking for:  EXECUTIVE SOUS CHEF Qualifications: Graduate of Culinary Arts/ HRMAt least 5 years? experience working in
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  COOK Requirements1- 2 years experienced in cooking.Can cook Asianfoods especially
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Service Crew may be assigned at FRONT OF THE HOUSE( Cashier/Dining/Conter) or BACK OF THE HOUSE(Kitchen) with the following responsibilities as may deemed
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure
PHOTO-VIDEOGRAPHER RoleSpecific tasks to be done in the applied rolePhotoshoot for app, social media, and website usePhotoshoot for both printable and
CHAIWAN MILK TEA BAR Is currently looking for:  TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,