Cooking Equipment Jobs

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2. Reviews menus and work orders to determine type and quantities of meats,

QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong

Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils,

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety

DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type

Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety

The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Bachelor's degree in culinary science or relevant field.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS

KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City- Female- At least 1-2 years work experience - Preferably residing

• Responsible for preparing the weekly menu for all the employees.• Prepare foods for cooking or serving according to food health and safety standards.•

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our

The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes