Cooking Equipment Jobs
We have 869 ads for keyword cooking equipment jobs
(0.003 seconds)Central Kitchen Manager
The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe
Line Cook
Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.
Commis Ii - Madi Paidi Bangkok Autograph Collection
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Kitchen Assistant (Food and Beverages)
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Assist with food preparation and cooking tasksHandle and store food ingredients and suppliesClean and sanitize kitchen equipment and utensilsAssist in
Service Crew
Assists in preparing and cooking food in a commercial kitchen environment. Performs basic food preparation tasks such as chopping vegetables, preparing sauces,
Tandoori / Curry Chef - Join A Leading Company
We are searching for a focused Tandoori / Curry Chef to join our experienced team at Z-TRIK FOOD CORP in Muntinlupa. Growing your career as a Full Time
Tandoori / Curry Chef
Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house
Commis I (Chinese Section)
A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has
Commis I (Japanese Section)
A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has