Requirements:Education level: ACCOUNTING OR BUSINESS COURSE GRADUATEProfessional License (If applicable): CPA (advantage but not required)Age: 25 YRS - 30
SPECIFIC DUTIES AND RESPONSIBILITIES: Responsible for ensuring that the company's sales objectives across all regions in the country are met.Work with the
SPECIFIC DUTIES AND RESPONSIBILITIES:1. Generates reliable data reports to different departments which is used by the Management in the decision-making
SPECIFIC DUTIES AND RESPONSIBILITIES: Generates reliable data reports to different departments which is used by the Management in the decision-making
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
ABOUT BLINKCX BlinkCX (THINKBLINK INC.) is a technology-driven Customer Experience Insights company that helps organizations to engage their customers at
Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.