To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.
Job Responsibilities:*Must be able to cook and can do all the assistance in the kitchen. Must be willing to learn and a team person.*We need asap, for any
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout
Strong, healthy body. Able to carry and work for hours in hot kitchen. Clean and organize. Can work with a team.**Salary**: Php14,850.00 per daySchedule:-
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
Chef CookWith Experienced in Food Industry as Chef Cook or CookCan Work EfficientlyCan Start ASAPPermanent Assignment in Lapu-lapu City Office and
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook this position is responsible for the food service operations and
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook, this position is responsible for the food service operations and
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: