**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking
At least 1 yr of experience working in Japanese restaurants.- Sound knowledge of food safety regulations.- The ability to work under pressure.- The ability to
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
We are looking for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 3-5 years of experience and specializes in
**Job description****Duties and Responsibilities**:- Cleans food preparation areas as determined by law and company policy- Prepares foods to the
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire