COOKPreferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurantWe are in need of One
Male, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service
COOKPreferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurantWe are in need of One
DIRECT HIRING!QUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At
COOKQUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s)
• Male, at least two (2) years of College or HS graduate;• With at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurant
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
COOKPreferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurantWe are in need of One
Male, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
DIRECT HIRING!QUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
COOKPreferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurantWe are in need of One
COOKQUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s)
COOKQUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s)
• Male, at least two (2) years of College or HS graduate;• With at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurant
> College Graduate, or college level with experience> At least 1 year experienced in kitchen, preferably in Japanese Restaurant> Must have COE to past/previous
Male, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s) experience as Chinese cuisine Cook in a full-service