**JOB TITLE: COOK** **COMPANY NAME: JONAS FOOD CORP.** **- Graduate of any food related course** **- Has knowledge in Chinese Cuisine** **- At least 2 years
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
We are looking for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 3-5 years of experience and specializes in
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
We are searching for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 1-2 years of experience and specializes in
We are currently in search for Line cooks for various cuisines (Filipino, Korean, Chinese). Must be self-driven and ambitious. With good verbal/communication
Must have *at least 1-year of cook experience in the restaurant/hotel industry*. *Expertise must be in Chinese cuisine*. Cook (Asian cuisines): 1 year
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the