OAKRIDGE REALTY DEVELOPMENT CORPORATIONIs currently looking for: COOKJob Description: To prepare delicious meals according to the menu, cook dishes that will
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
We are hiring a proactive Hozpitality - Commis 2 to join our talented team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality - Commis 2
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
The Chinese Restaurant Cook's responsibilities include:- Preparing a variety of Chinese dishes while adhering to traditional recipes and techniques.- Ensuring
The Chinese Restaurant Cook's responsibilities include:Preparing a variety of Chinese dishes while adhering to traditional recipes and techniques.Ensuring food
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
List up the major distributors of HORECA & Food Service and food manufacturing companies, have meetings, explain our company including global sourcing infra
Star Gate Global Education, Inc.is on the lookout for a KITCHEN STAFF.We are a new company that aims to change the way the world learns English.We are looking
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
Hotel Name Job Description What you will be doing: Supports the production and preparation of Le Bar menu items in accordance with the restaurant's recipes and
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Employee discount- Paid leaves- Group Personal Accident
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards