As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
**Cook**- Responsible for planning and directing food.- Ensure quality of food.- Create new recipes.- Responsible on requisition of kitchen supplies.Ability to
The OMG Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
The ZIG Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are looking for a driven Data Analyst to join our passionate team at Lpubatangas in Philippines. Growing your career as a Full Time Data Analyst is an
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
Star Gate Global Education, Inc.is on the lookout for a KITCHEN STAFF.We are a new company that aims to change the way the world learns English.We are looking
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Overview Position FM Commercial Specialist Job Code Reports to FM Business Support Director Direct Reports Support Staff Division/Section The Line FM
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Employee discount- Paid leaves- Group Personal Accident
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal