Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
KITCHEN STAFF**Responsibilities**:Prepare ingredients for cookingWash, peel, and chop fruits and vegetablesClean and cut or grind meat, fish, poultry, and
-Salary is based on Experience (Open salary)-Experienced in Mediterranean/European cuisine.-Experience in restaurants - preferably.-Prepare a portfolio for the
*MALE*COLLEGE LEVEL*MUST HAVE AT LEAST 2YEARS RELATED EXPERIENCE*CUSTOMER FOCUSED AND TEAM PLAYER*FLEXIBLE, HARDWORKING AND HAS THE ABILITY TO WORK UNDER
Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil
Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
**Kitchen Staff **Duties And Responsibilities Basic Food Prep. Certain foods need to be prepared in advance so that they can be cooked more quickly to order.
All around Yaya/cleaner/cook 2 days per month day off. - knows how to take care of kids - knows how to cook - rotation work with other househelp.
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch **(near MRT Magallanes) Basic
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Read First! DIRECT HIRING!!! - Preferably F.E.M.A.L.E - At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent. - Certificate,