1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Job summary Supports outlets and banquet for items production in events and preparation of Chinese Buffet and Banquet Lauriat Ensures sufficient mise-en-place
Qualifications: (Cook) - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish &
Qualifications: - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish Cuisine.
Job summary Supports the production and preparation of dishes under the Japanese Cuisine Ensures sufficient mise-en-place is available and operation runs
Job summary Supports the production and preparation of Le Bar menu items Ensures sufficient mise-en-place is available Creates new innovative dishes Job
Job summary Supports outlets and banquet for the production and preparation of authentic Indian cuisine dishes Ensures sufficient mise-en-place is available
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
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We're Hiring! Position: Cook Location: Taguig Start Date: ASAP Job requirements: - Degree Holder /Undergraduate - with at least 2yrs work experience in the
"Unlock Your Flavor Potential! Join Team DELECTABLE FEAST CORPORATION!" We are looking for RESTAURANT STAFFS! DUTIES AND RESPONSIBILITIES: - Prepare restaurant
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT
**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Job Description What you will be doing: Supports outlets and banquet for the production and preparation of authentic Indian cuisine dishes in accordance with
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN