**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Overall Job Responsibilities- Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are
List up the major distributors of HORECA & Food Service and food manufacturing companies, have meetings, explain our company including global sourcing infra
**Job Qualifications**:- Highschool Graduate/College Level/College- Relevant experience in Food and Beverage Operations and Culinary- Willing to work on
Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
Intrepid sets the standard for delivering excellence in the federal marketplace and is known for treating employees like family. We provide our employees with
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
1. Manage VIP's with personal requirements and assist in their room set up and hospitality experience.2. Maintain cleanliness of equipment, tables, utensils,
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
KITCHEN SPECIALISTResponsibilities: Manage the activities and upkeep of the kitchen premises.Main output is the preparation and service of the meals according
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities