We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
We are searching for an experienced CULINARY MANAGER (CREAMERY CATERING) to join our passionate team at JobStreet in Metro Manila. Growing your career as a