35 and below At least 6 months experience as Line Cook Knowledgeable in different cuisines At least College level No Tattoo With NBI Must be willing to work in
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
35 and below At least 6 months experience as Cook Knowledgeable in Making Sushi At least College level No Tattoo With NBI Must be willing to work in shifting