Cook Chef

Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in

Chef CookWith Experienced in Food Industry as Chef Cook or CookCan Work EfficientlyCan Start ASAPPermanent Assignment in Lapu-lapu City Office and

Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting

Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

We are looking for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 3-5 years of experience and specializes in

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

Excellent CookCan read and Speak in Englishhas background in Culinary or has knowledge with different cuisinescan stay-in or stay-out in BGC, TaguigCan start

Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing

Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking