Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Bacoor Branch**Basic Requirements:- At least 2nd
Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.
Job Responsibilities:*Must be able to cook and can do all the assistance in the kitchen. Must be willing to learn and a team person.*We need asap, for any
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
JOB QUALIFICATIONS- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bacoor Branch** Basic Requirements: - At least
Job Requirements: - Proven experience as Cook or Chef - Must have knowledge in menu engineering and costing - Well-versed in Filipino and Western Cuisines.