Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
Qualifications: - Bachelor degree holder in HRM, BSBA or any related course. - At least 1 year solid experience preferably in a Food & Beverage Industry -
**MC WILSON FOOD GROUP** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **DINING STAFF **to be assigned in **GRINGO -
DUTIES AND RESPONSIBILITIES: - Work according to the instructions of superiors. - Keep work areas at all times in hygienic conditions according to the rules
**Capital A (AirAsia) Introduction** Twenty years ago, a dream took flight - shaping and forever changing the travel industry in Asia. The idea was simple -
Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with
Job description **Field Works that requires motorcycle and valid driver's license** Job description **DUTIES AND RESPONSIBILITES** - Reports directly to the