Communication Food Pasay

BRAND MANAGER- Bachelor's degree in any course- Manage a portfolio of food brands from product development to maturity.- Create strategic marketing programs

REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an

Must have his own motorcycle and professional driver's license- Well-equipped in using online maps, driving motorcycle and delivering items safely- CAn provide

Company DescriptionThe IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create business growth opportunities for ASEAN

Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme

Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill

Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme

Qualifications:- Bachelor degree holder in HRM, BSBA or any related course.- At least 1 year solid experience preferably in a Food & Beverage Industry-

Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill

China's No. 1 hotpot brand (with over 1000 branches worldwide) is now coming to the Philippines! Responsibilities & Duties Assist store manager in daily tasks

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Support in the implementation, administration and delivery of relevant, quality and timely learning and development solutions focused on enhancing the skills

Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Must be a university graduate of any business course like Marketing, Business Management, Economics- Honest and career-driven work ethic- At least 1 years sale

Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course.- With managerial