Communication Food Pasay Jobs

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -

Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

**BE PART OF OUR GROWING FAMILY!** Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -

In this key role, the Project Engineer will work as part of the Upgrade Team, working on delivering Upgrade solutions successfully to our customers. Training

We are looking for a motivated Bistro, Café and Swedish Food Market Manager, IKEA Pasay City to join our passionate team at Ikano-Retail in Pasay. Growing

Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

Minimum Requirements? - at least 18 years old - at least HS graduate - excellent communication skills Why pick us? Competitive Salary Exciting Performance

* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food

Restaurant Supervisor A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that

**Responsibilities**: - With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong

Marketers are in charge of organizing, developing, and carrying out marketing campaigns. A marketing job description ought to outline the credentials, duties,

Knowledge of company products and services, policies and procedures. Skills in operating equipment, such as personal computers, software, and IT systems. Skill