WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Establishes policies by entering client information, confirming pricing. Informs clients by explaining procedures, answering questions, providing information.
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Job Summary:The **CAFE SHIFT MANAGER** reports directly to the **General Manager.** He/she is assigned to direct, manage and supervise the activities of the
**Responsibilities**:- With at least 2 years relevant work experience in store management and operations from retail or food establishments- Has strong
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an
**Group Finance > SSC > Facilities and Admin****Responsibilities**A. Employee Services- Ensure assistance on all in-house training meeting room bookings,
Job summary Assist the director of food & beverage in managing Food & Beverage outletsEnsure maximum guest satisfaction and consistency with Hilton
JOB TITLE: TRAINING OFFICER (for high-end restaurants)QUALIFICATIONS:- Bachelors degree in Human Resources, Psychology, Business Management or any related
Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an advantage- With
Position Summary / Job Purpose: The Provision Agent is the lifeline between the ships and the supplier. The incumbent's primary function is to manage and carry
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
The company is in the business of importation and wholesale distribution of edible nuts, seeds and dried fruit products. We are continuously sourcing healthy
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
QUALIFICATIONS- Accountancy graduate with good inter-personal communication skills- With at least 2 years working experience in the same capacity- Must have
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
BRAND MANAGER- Bachelor's degree in any course- Manage a portfolio of food brands from product development to maturity.- Create strategic marketing programs
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an