Summary of Work Activities and Responsibilities: Provides administrative, secretarial and clerical support to the Department Chair and Faculty. Main
•Graduate of Marketing or other related courses •With at least 3 years of experience in management in Food Manufacturing Company. •Must have experience
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)
Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
Golden Donuts Inc. is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business
QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop! Philippines.
JOB QUALIFICATIONS: - GRADUATE OF ANY 4 YEAR(S) COURSE *WILLING TO WORK IN MAKATI - WITH AT LEAST 2-3 YEARS OF WORKING EXPERIENCED AS ASSISTANT STORE MANAGER
We are looking for a results driven retail Store Manager to be responsible for the overall store management. The successful candidate will be able to enhance
**RETAIL SALES STAFF** - Proficient in English. - With good communication and customer service skills. - Preferably with experience in wine and/or food retail
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Qualifications - Graduate of Vocational Course/ College Level - Knows how to do inventory report - Good oral and written communication skills - Knows how to
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.