Join our dynamic team as an Executive Assistant and Operations Coordinator and play a crucial role in supporting company leadership. Your experience as a
Are you excited about delivering exceptional customer service? We're searching for a Customer Service Representative in Makati - Techzone. You will work with
Are you excited about delivering exceptional customer service? We're searching for a Customer Service Representative in Makati - Techzone. You will work with
Are you excited about delivering exceptional customer service? We're searching for a Customer Service Representative in Makati - Techzone. You will work with
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Y Hotels and Resorts Group Inc. A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Restaurant
**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**QUALIFICATIONS**:- Previous Supervisory experience in a Kitchen environment- Exceptional customer service skills- A flexible "can do" attitude- Excellent
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the
Job Description: We are seeking a Client Relations Specialist to join our team at Taxumo. As a Client Relations Specialist, you will be responsible for
Position Summary: The Admin Manager will be responsible for overseeing the Operations Admin Team, which is responsible for monitoring sales deposits from
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least
Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.Assisting management and hosts to meet,
Job summary Job seniority: mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and food equipment•
Qualifications- Graduate of Vocational Course/ College Level- Knows how to do inventory report- Good oral and written communication skills- Knows how to enter
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.