JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
Key Responsibilities of a Bar Waiter/ServerGreeting and Seating Guests: The waiter/server is responsible for welcoming guests upon arrival, guiding them to
? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital
Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance
QUALIFICATIONS: Bachelor's degree in Business, Marketing, Communications, or related field Experience in sales of food products to secondary & tertiary markets
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
Are you excited about providing excellent customer service? We're hiring a Customer Service Representative for our Food Delivery account in Pasay.Your Key
Merchandisers are in charge of point-of-purchase and shelf management services. Given the nature and environment of S & L Fine Foods, Inc., merchandisers are