We are on the lookout for an ambitious HR Specialist to join our dynamic team at Silverlush Food Corp. in Taguig. Growing your career as a Full Time HR
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2. Preserve excellent levels of internal and external
Qualifications: - Bachelor degree holder in HRM, BSBA or any related course. - At least 1 year solid experience preferably in a Food & Beverage Industry -
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary Assistant Food and Beverage Director supervises managers Ensure highest quality standards are met Oversee food and beverage budget and marketing
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
In this key role, the Project Engineer will work as part of the Upgrade Team, working on delivering Upgrade solutions successfully to our customers. Training
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
JOB TITLE: TRAINING OFFICER (for high-end restaurants) QUALIFICATIONS: - Bachelors degree in Human Resources, Psychology, Business Management or any related